Sweet and sour pork
Merry Christmas all the way from Korea! Yes, Merry Christmas and this is definitely from Korea. This is from Audrey's apartment in Yongin. It is. We're wishing all of you a Merry...
1
annotations
Tonight we're going to be trying a new dish here at our favorite restaurant. It is going to be our last time to eat here because I'm finishing my teaching contract and going back to...
1
annotations
My name is Brandon Sarkis on behalf of Expert Village. Today I'm going to show you how to make Sweet N Sour Chicken as well as Sweet N Sour Pork. Alright, for our onion, we're just...
1
annotations
Since we've gotten to Siem Reap we've been trying lots of International foods such as Korean. Today is no different - we are having a Burmese set lunch. Neither of us have had Burmese...
1
annotations
Incheon International Airport, here we come! Yeah, lead the way bunny. We are off to Malaysia today. We're going to go catch our flight from Incheon Airport and then head to Kuala Lumpur....
1
annotations
Korean music playing in the background We're in Insadong today. It's the cultural HUB of Seoul and we've come here to buy some souvenirs to take back home. Since it's...
1
annotations
It is Saturday morning and normally on a weekend I would expect to wake-up late and maybe have some waffles or pancakes for breakfast but instead I've been dragged out of my apartment way too...
1
annotations
Ok so what we're going to make today is Seafood Pasta that will contain four main ingredients. There is octopus, scallops, shrimp and mussels. Like you could see over here I have octopus that...
1
annotations
For lunch today we're having one of my favorite foods in all of Korea - Hamuel Pa Jeon. Jeon is a kind of Korean pancake. It's actually the very first meal I ever had when I came to...
1
annotations
Korean barbecue time! Surprise, surprise we're back at our favorite barbecue. Tonight we're having So-Galbi. The difference being we're having beef instead of pork. This cut of...
1
annotations
