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Welcome to the art of cooking. Today we're gonna make together Deep fry fish. The ingredients 1. One bound fresh fish filets 2. Half a cup yellow corn meal 3. One and a half cups all-purpose flour 4....
Hi and we're back here again at the Institute for the Culinary Arts. culinary arts um... we've got just We just finish our plate of corned beef and cabbage but we just happen to have a...
みなさんこんにちは。僕はフランシスです。 この"Cooking with Dog"の司会をやっています。 巻き寿司の材料を切りましょう。 きゅうりの両端を切り取り、 縦に4〜6本に切ります。 アボカドは、種の周りに縦に切り込みを入れ ひねって半分にし 更に半分に切ります。 皮をむき 薄く切ります。 干し椎茸の含め煮は細く切ります。 穴子の蒲焼きは縦に切ります。...
Hi this is Melody on behalf of Expert Village I'm going to continue with our last segment and show you what to do with the batter that you made a few minutes ago hopefully. This very simple...