Hi! This is Matt on behalf of Expert Village and today I'm going to show you how to make Chinese sesame chicken. Here are the vegetables for our stir fry, so let's bring them to the...
Today I teach fried yie mien ( e-fu noodles) use half a pack which equals 115 grams put yie mien in boiling water gently separate it with chopsticks turn off the heat, when separated cook less than 1...
Hello everyone, and welcome to Nicko's Kitchens budget meals! Today we are going be making a Chinese pork stir-fry. Now, the ingredients only cost me $11,85, it servers four, so per portion,...
Hello again and welcome to our very first episode of Tan Minutes. What a better way to kick start the series by introducing to you a very special and unique noodle dish which is what I had for dinner...
Hello YouTube, Muwen360 is here with a recipe to share with you guys and that is how to cook and make vegetable Chinese Chow Mien which is one of my favorite dishes. This recipe is a traditional...
Producing rice noodles for more than 50 years, or three generations, Sau Hoai's hu tieu (rice noodle) factory is perhaps not so well-known in Can Tho. But, it is a familiar destination among...
Music Music Music Hello, and welcome to Dinner Tonight. I'm Tanya Davis and today we're here at the Water Sense Labeled Home at the Texas A&M AgriLife Research and Extension...
Tim Baker: How are you? Henry: How are you? Tim: Do you like the meat bun? Henry: I like it! Tim: I like it, too! Tim: Does it taste good? Henry: Yes, it's tasty! Tim: Is it delicious? Lexi:...
Beef Ho Fun [ed: Sorry, dunno what this says] Today we are going to teach a great dish, a really popular one, but is not done well in restaurants, and that's dry-style beef ho fun This beef is...
Today, I'm going to show you a quick and easy way to enjoy Indian flavours. I'm going to make a stir fry with paneer and Punjabi 5 Spice. All you need is: paneer, red onions, peppers,...