Steelcutoats
Hi! Welcome to earthslivingclay.com's YouTube channel. Today I have a great recipe for you that is a super easy way to get pure calcium bentonite clay into your diet and the diet of loved...
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Hi, I'm Mark on behalf of Expert Village. In this next segment, we are going to be talking about what we need to be doing to get ready for bottling besides just cleaning our bottles. Now that...
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Hi, I'm Mark Emiley on behalf of Expert Village. In this segment we are going to continue our discussion of main ingredients to cover yeast, water, and other adjuncts you may be adding. Next,...
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Hi, I'm Mark Emiley on behalf of Expert Village. In this next segment, we'll be covering some of the more advanced or optional equipment that you could be getting. Now, if you are...
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Hi, I'm Mark Emiley on behalf of Expert Village. In this next segment, we are going to start getting our water up to a boil, adding our extract, and then getting our boil rolling. As we are...
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Well now, I done everything. I pulled flax, and I tied flax and I drowned flax and I lifted flax, and me wet to the skin. I done it for farmers. And I dropped spuds and I gathered spuds and I cut corn...
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Hi, I'm Mark Emiley on the behalf of Expert Village. This next segment we're going to start getting our water up to a boil, adding our extract, and then getting our boil rolling. As...
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Hi, I'm Mark Emiley on behalf of Expert Village. In this next segment we are going to talk about styles in general and what makes a different beer style. If you go to the grocery store,...
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Hello everyone. My name is Tasha and welcome to Heart of Tarts. Today we will be making a How the Grinch Stole the Doggone Christmas Tart. Can you believe it? He stole the entire Christmas, because...
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Liz Weiss: Hi! I am Liz Weiss, registered dietitian, cookbook author and family nutrition expert. Planning delicious and healthy meals for your family can sometimes feel overwhelming, especially when...
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