♫ intro music ♫ I'm Gianni. And this is MY North Beach. OH! I'm glad you caught me when you did because I've been tugging on this Cointreau since I started this recipe. Now...
Today, I will show you how to make Popular "Vegetable Fried Rice" Always remember two thing while cooking Chinese recipes. 1. Cook on a high flame. 2. Serve it hot. It is always...
Today, I will show you how to make "Hakka Noodles" To make, we need.... Main taste of hakka noodles comes from chilli oil. For that, we will first heat the oil in a deep pan on a...
Today we are eating lunch at the Bale Well in Hoi An. This is a very small local restaurant. They have a fixed menu. Actually there is no menu. They just bring you food and you pay a fixed price and...
The adventures of Barnaby Sprout....It's a mystical journey in a class all its own! What makes this book so unique? Well, it's a unique hybrid book....Featuring delicious recipes for...
Hi I'm Lori Schneider from Austin, Texas and owner of Figs Catering on behalf of Expert Village we are going to show you how to make vegetable spring rolls with a Thai peanut sauce. So now we...
Hi I'm Lori Schneider from Austin, Texas and owner of Figs Catering on behalf of Expert Village we are going to show you how to make vegetable spring rolls with a Thai peanut sauce. So just to...
Hi I'm Lori Schneider from Austin, Texas and owner of Figs Catering on behalf of Expert Village we are going to show you how to make vegetable spring rolls with a Thai peanut sauce. So now we...
Hi! This is Hon Hei. I'm really happy to do a video for Expert Village, and today I'm making an egg roll for you. I'm going to put the egg roll into the oil. First I want to...
Make the vegetable stock: Large dice one onion, one carrot, 3 small parsnips, the white part of 1 leek, 3-4 stalks of celery, one small tomato and a few parsley stems. Add 1.25 liters (5 cups) of...