Hello and welcome to Food Tube. My name is Simone and I'm a bartender in London. Jamie, the one and only, asked me to show you which cocktail I would do for my friends at home for spring....
My name is Gennaro Esposito, a chef at restaurant La torre del Saracino. The dough is definitely the thing that that food lovers would love to do someday In other words, it is precisely this movement...
Hi guys, I'm Caroline and I'm Alejandra and today we're making Peanut Butter Pasta Primavera. And actually I've already started cooking the pasta. It's really...
Hi! Welcome to Aha Emi Ruchi! What are you going to make? Soya Granules Manchuria Ingredients required to make Soya Granules Manchuria Soya Granules, Carrots, Cabbage, Coriander, Green Chillies, Curry...
Once cooked, shift the dosa from the tawa and serve hot. What are you preparing today? Attukula Attu (Flattened Rice Dosa) Ingredients required to prepare Attukula Attu : Flattened Rice, Rice, Chopped...
How to make a Fruit Tingle Cocktail G'day there I'm Scotty Boxa for DrinkLab.org and get your taste buds tingling for this fruity little cocktail, it is the Fruit Tingle. Perfect for...
Hey guys I'm April Bloomfield. I own a restaurant in New York city called The Spotted Pig. Today I'm going to do a spring vegetable soup. It's an egg drop soup, Chinese style,...
Namaskar! Welcome to nishamadhulika.com. Today we are going to make lobhiya ki phali aloo ki sabzi. This dish is very tasty. So let's start making lobhiya ki phali aloo ki sabzi. 250 grams...
Gianni's North Beach...Take one! Sound check, sound check What's my first line? ♫ Crespelle, cannelloni ♫ Thhheeee One potato, two potato, three potato, more I can't stop...
Namaskar! Welcome to Nishamadhulika.com Today we are going to make Ras Kadam. Ras Kadam is a special kind of Bengali sweet. Its outer covering is made from khoya and is very soft and pulpy. Inside it...