Spit roasting

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Hey Stan —We have three days left? —forget about it. Fucking boss! Wankers Told you so. Thanks! Come on… today they're fucking us, tomorrow we will. That's it! This is how it works....

Yeh, so D2MG prep this year is going on pretty good. I'm mean like... We got the stickers. We got our membership cards. We got a whole stack of volunteers. I mean... Yeh, and we're...

Street market by TravelPod member christina_lam Street market by TravelPod member christina_lam Crazy shopping area - Taksim by TravelPod member christina_lam Candy booth by TravelPod member...

I'm Bobby Flay. Each week, one brave chef will try to take me down in my house. [ Cheers and applause ] This culinary battle is gonna shake down in two rounds. Round 1 -- To get to me, first,...

Hi! This is Mark Sullivan for Expert Village and today, we are going to learn how to build a barbecue pit. Okay, it's pretty close to level. We are up a little bit over here so let's...

Hi this is Richard Buccola here in New York City and today on behalf of Expert Village, I am gonna show you how too make Rotisserie Chicken. It has been about an hour and a half this suppose to be...

Hi this is Richard Buccola here in New York City and today on behalf of Expert Village, I’m gonna show you how to make a Rotisserie Chicken. The wings, cut your wings off very simple, go for the bone...

Hi this Rich Buccola and today on behalf on Expert Village I'm going to show you how to make a rotisserie chicken. Ok so we have one cup of water and we strained our flour, we just going to...