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Aloha, my name is Nicholas, I’m the owner of Infigo’s restaurant out in Princeville, we are six speed-bumps down, second right on your right. Today we will be doing bacon crab raviolis with seared...
Our garlic is chopped and we're about to cut a quarter cup of onions. but first we're going to go ahead and turn on our front burner to about six. Going to measure out a tablespoon of...

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Now, let's go over the utensils and pans that we're going to need today. We're going to be using two different saute pans, or fry pans, whatev, whichever you have. The first...
We are starting to simmer here with the sauce so what we are going to do is light our back burner to a lower setting, to about 3 and then we are going to move the sauce to the back to let that sit. We...

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