Korean barbecue time! Surprise, surprise we're back at our favorite barbecue. Tonight we're having So-Galbi. The difference being we're having beef instead of pork. This cut of...
Today, I will show you how to make "Hakka Noodles" To make, we need.... Main taste of hakka noodles comes from chilli oil. For that, we will first heat the oil in a deep pan on a...
It is a very cold winter day today so for lunch we've decided to have some Gamjatang, which is a hearty Korean stew. In Korea you cut everything with scissors - forget knives - this is the way...
Intro Music I welcome to my kitchen, today I am going to show you how to make the vegetarian version of the thai curry the most important ingredient that goes into the thai curry is the thai curry...
[music] Hi I'm Rich Harris and welcome to my Asian bite series. In this episode I'm going to making a mouth-watering Southeast Asian street food speciality of Thai fish cakes. Now,...
Hey guys, in this video I will show the results of testing baking soda as an alternative to edible potash or Akanwu or kanwa or kaun or keun. This ingredient has so many names. One of the uses of...
Today I匍 making spicy antipasti drizzling oil, and I匍 gonna be using it over grilled vegetables. It calls for olive oil, but with all of these to pick from, which one is the best? Well, we哉e chosen...
Hey guys, in this video I will show how you can get this smooth tomato puree without using a blender. Wash and remove the seeds from the fresh tomatoes. Cut them into small pieces. Boil till they are...
Hey guys whats up? Danny from Danny Mac's Kitchen Good to see you as always Today I'm taking you half way around the world with me to Korea Where we are going to learn how to make a...
Welcome to the art of cooking Today we're gonna make together gochujang ( Korean hot sauce) Ingredients 1. red pepper powder 600 gm 2. malt flour 3kg 3. soybeans flour 3kg 4. glutinous rice...