Hi, I'm Jennifer Cail. On behalf of Expert Village. I'm going to show you how to make this delicious spicy pumpkin bread. One last tip for making your pumpkin bread is a couple of gift...
Alright. What we're going to do now is we have our base bead coated in frith and encased with dots applied with the petals pulled in to make flowers. What we're going to do to add a...
Hi! I’m Stacy from Close To My Heart. Today I want to show you a handful of examples using using the My Acrylix® Crafted with Love stamp set, which is typically used on the back of the art project....
Today, I'm going to teach you how to make a very cool and unique travel necklace that will send a lot of oo's and aah's your way. First things first is your going to need the...
Hello and welcome to Nooria's Kitchen. Today I will show you how to make a famous Afghan dessert called 'Ferni'. To make Ferni, we need the following Ingredients: Milk - 1L...
Okay, so now that we have our main items in the back of the basket here, we are going to go ahead and just fill it in with a few little extras to give it a nice touch. So, I think some little...
Hi this is Susan Paxton for Expert Village. Today we are here talking about decorating with flowers. We have built a nice little bud vase here with our carnation. We have added some flowers that are...

1

annotations

If hope is the thing with feathers, as Emily Dickenson so famously wrote, then hope is floating all around the extraordinary programs of Georgetown Pediatrics. From the Kids Mobile Medical Clinic,...
ZIMMERN: This is one of the reasons that you eat head. I've never tasted that before. That boggles the mind. This is a city of surprises. This almost feels like human skin. Crunchy, sweet,...
In this video I'm going to show you how to fold Carmen Sprung's most recent model, the "carambola". The model reminds of a starfruit when you cut it in half. I think...