In veg news, Finland celebrates veganism. VegFest2010, Finland’s second vegan festival, took place for three days in the historical town of Tampere. Tents and booths filled the Central Marketplace...
It is Saturday morning and normally on a weekend I would expect to wake-up late and maybe have some waffles or pancakes for breakfast but instead I've been dragged out of my apartment way too...
For lunch today we're having one of my favorite foods in all of Korea - Hamuel Pa Jeon. Jeon is a kind of Korean pancake. It's actually the very first meal I ever had when I came to...
Korean barbecue time! Surprise, surprise we're back at our favorite barbecue. Tonight we're having So-Galbi. The difference being we're having beef instead of pork. This cut of...
This is my local kimbap restaurant. We are at my local kimbap restaurant. This is a place where I eat several times a week. Sometimes several times a day. It is a very small space, a very quaint room...
Tonight we're having the quintessential Korean feast - it is fried glazed chicken with a massive jug of beer. You wouldn't think that fried chicken is a very Korean dish but it is...
Eating noises Tonight for dinner we're going to show you one of our favorite Korean meals. It's actually Korean Chinese food. In every country Chinese food is a little bit different...
Here we are at Han's Deli one of our favorite fusion restaurants in Korea. One of the interesting things is that it has a do it yourself section where you just grab your own utensils. You can...
It is a very cold winter day today so for lunch we've decided to have some Gamjatang, which is a hearty Korean stew. In Korea you cut everything with scissors - forget knives - this is the way...
I'm Ina Garten, the Barefoot Contessa. I'm having a party, and you're invited. Surprise! Happy birthday. [ Laughs ] [ Laughter ] Let the celebrations begin. I'm...