Share your knowledge on Readable
Collaborate with others to annotate & explain the things you love

On behalf of Expert Village my name is Elizabeth Muller and today we're making Chicken Fricassee Spanish Style. Our chicken has been boiling for a while. I would say about a good ten minutes....

1

annotations

On behalf of Expert Village my name is Elizabeth Muller and today we're making Chicken Fricassee Spanish Style. I'm going to stir it in there like this. Now there's different...

1

annotations

COUNTLESS POSSIBILITIES. WHY, IF TOMORROW CAME AND THE LOCAL MEGA MART LOCKED ITS DOORS, IF THE REFRIGERATOR RAN AWAY FROM HOME AND TOOK MY FREEZER WITH IT, I'D STILL HAVE MY PANTRY. A...