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Hey guys, it's Chef Mark here. Today I'm gonna make for you a beef chili, and this isn't any chili. There are lots out there. Today we're doin' Texas chili....
Today, we're going to work up everybody's cold-weather favorite: hot soup! This is one of my favorite recipes. The seasonings would be excellent with any game bird... but it's...
Today, we are going to make "Green Peas and Mint Soup". To make this soup, we require fresh green peas. Heat the butter in a non-stick pan. Add the finely chopped onions. Saute on a...
Ok Today, this is the webkinz cooking show im chloe My worthless assistant Pepper Ugh... Why are you doing this? Dunno Add cheese Were gonna add cheese open this were adding this cheese A big dash...
Hello, my name is Graziano from Ristorante Krizia, in Budapest, Hungary. On behalf of Expert Village, I'm going to teach you how to make Italian food. The vegetable stock we are making in the...