I'm Lisa with Vacuum Sealers Unlimited and I would like to introduce you to a time saving kitchen tool The Vac Master Multi-Ring Chamber Stand will simplify the way that you load Vacuum Sealer...
>>Hi, Scott Tranter here. Host of CNY Flavor. You've heard me before on past episodes talk about not letting anything go to waste. And when you're cooking stuff and...
Hey science students! Most me know that climate change has been a hot topic for the past few years and people tend to fall into one of two camps... either they're worried about it or...

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HI, TONY. MY NAME IS AUGUSTO, AND I'M FROM LONG ISLAND, NEW YORK. AND I THINK YOUR NEXT SHOW SHOULD BE "NO RESERVATIONS: PHILIPPINES"! THERE HAVE ALWAYS BEEN PLENTY OF GOOD...
Liz Weiss: Hi! I am Liz Weiss, registered dietitian, cookbook author and family nutrition expert. Healthy convenient and budget friendly meals start with a whole grain foundation and lucky for all of...
HARVEY? SID... MAXBURG. I KNOW. I KN-- I KNOW IT'S HARD TO MAKE A MONSTER PICTURE WITHOUT SLIME, HARVEY. BUT UNLESS MY CLIENT CAN BE FRIED OR STEWED OR SOMETHING, HE IS JUST NO LONGER...
HI... CHUCK. HEY, MR. B. I BROUGHT YOU SOME MORE BEANS. YEAH, THIS IS THE THIRD BUSHEL THIS WEEK. YOU KNOW, I'VE COOKED EVERY GREEN BEAN RECIPE I HAVE... TWICE. WELL, THERE MUST BE SOMETHING...
A sauce is a liquid plus a thickening agent that's combined with various types of ingredients. One type of thickener is roux. Traditional sauces and some soups use a roux as their thickener....
Narrator: "Cooks at the fort prepared meals for company employees and guests. Buffalo was certainly the mainstay of the diet." Roasted, dried, broiled or fried. Dried fruit like...
Hi, my name is Sheryl with expertvillage.com and today we are making a delicious black bean salsa. Now we may not have, we may not want to make a black bean salsa but this is so good you want it to be...