Soups and stews
BECKY: Please join me in welcoming to Google New York Louisa Shafia. LOUISA SHAFIA: Thanks Becky. JACI BADZIN: So your book opens with a really great introduction to your history and your heritage....
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Hi, my name is Sheryl with expertvillage.com and we are talking about black bean salsa. Now the beans that I'm holding are just a raw black bean and in my hand I have just these little black...
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Hi, Christi Ferretti with Expert Village. We're inside my cooler right now, a little different than your refrigerator. We can apply some of the same concepts. I think it's important...
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I'm Cami and today I want to discuss our new Mirepoix Blend Our Nutristore Mirepoix is an equal parts blend of dehydrated celery, onions, and carrots it's really meant to be used as a...
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bjbjBrBr Jan: All right, we're making roux. And we've got this one all the way to the start of the chocolate roux stages. Think of a really rich, thick hot chocolate. See where we are?...
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bjbjBrBr Jan: All right. I present to you the brick roux. [laughs] I've been making roux, which is equal parts fat and flour, and it's used as a flavoring and thickening agent in soups...
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A COME BACK OUT AND SHE'S ONE OF OUR KITCHEN EXPERTS. GOOD MORNING HOW GO ARE YOU? >>HOST: GOOD MORNING. >>GUEST: WE DID THIS YESTERDAY WE HAD MY HAD MY...
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"Avoiding a Sugary Grave" Now that we know that the major source of glycotoxins is our diet, the remaining question is, "Which foods do we need to avoid?" The major...
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BRANDON SARKIS: Hi, my name is Brandon Sarkis on behalf of Expert Village. Today, I'm going to show you how to make Manhattan-style fish chowder or Manhattan-style fish soup. Okay, while that...
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Hello people I've bought something in the metro supermarket. and this is something interesting a little robot, a cooking robot which turns himself and the cooking pot stirring it So for lunch,...
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