Sommelier

I'm Beau Timken, master sake sommelier. And we're speaking about Daiginjos in this segment. Specifically we're talking about, Hey, how can I taste Daiginjo and when is it...

Estamos na espera... da grande final do concurso nacional do Melhor Sommelier do Chile... estou tranquilo, confiante de que fizemos um bom trabalho... ...esperamos chegar a final e se Deus quizer, e...

Estamos a minutos de começar a apremiação do Melhor Sommelier do Chile... ...2011, e Melhor Sommelier de Charutos, que ira nos representar no próximo ano em Cuba Ja vamos começar, teremos um jantar...

In restaurants that have wine as one of the principal components of their offerings there's often a wine director, or a sommelier, someone who's responsible for the wine list, the...

This is the famous Mouton_Rothschild. We work very traditionally. we fill by variety each vate corresponds to one plot or two plots of the vineyard like i said in the vineyard we separate the youngest...

Well, as you will see, bottles are not labelled. This way, we don't get influenced by design. Let's see which one to start... Yes, why not, we'll try this one. So exciting......

I'm Beau Timken, master sake sommelier. In this segment we're talking about Daiginjo sake. Somebody once asked me, What are the good versus the evils of boutique or specialized...

I'm Beua Timken, master sake sommelier, and I'm speaking to you a little bit about the history of sake. Particularly now we're looking at mass production. Like all things, once...

I'm Beau Timken, master sake sommelier. And we're speaking about Daiginjo sakes in this segment. When did the term Daiginjo come about? I guess like all the categories in sake, when...

I'm Beau Timkin, master sake sommelier. In this segment we're talking about Daiginjo, the grand daddy of all sakes. When you walk in to your local beer shop or wine shop, you know...