Smokedsausage

(Music) Hey gang Jack Waiboer with GrateTV.com. Today we're going to do a demonstration on beef tenderloin. We're just going to get the silver skin off we're going to get the...

Love at first bite: The Pig Gastronomic Web_Documentary a Minduim Films production Bruno Pugschitz, Keylla Garcia Starring: Fátima Bahia Wood burning stove And a great cast The recipe Laurel Leaf,...

Good habitat management over the past few years has resulted in healthy populations of ducks and geese, and some great waterfowl hunting! So if you have a few birds in the freezer, you might consider...

Hi, my name is Karl James, owner of Creolesoul Catering located in Round Rock, TX and on behalf of Expert Village I'm here to show you my creole seafood stew. Now that we have our sausage all...

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Squirrels are plentiful in Missouri, and the hunting season is long, so there's lots of opportunity to enjoy something that's both delicious and versatile... ...like my squirrel...

(ALEX SPEAKS INDISTINCTLY) Beer for Alex, Penny, and my boo, and one "surprise me"... ...for Dave. (GASPS) What is it? Hmm. Let's see. Mmm-hmm. I'm getting hints of...

I have $100,000 of cold hard cash in this case. 4 chefs get $25,000 each. If they want to leave this kitchen with any of the cash, they have to survive three culinary challenges and each other. See...

A sip to savor, a taste to celebrate. Grab a frosty mug. We are toasting one of America's favorite drinks. Three rounds devoted to beer. Four chefs, three courses... ...only one chance to win....