I'm going to quickly show you how to make Asian Buffet Style Sugar Donuts. You need one roll of 10 biscuits that say buttermilk biscuits. You need to be able to have some type of a Fry Daddy...
Hi I'm Katalin, the creator of Creative English.. we are here on behalf of Expert Village. My daughter Barbara, and my son Marceau. Today we going to show you a few tasty snacks that you can...
Okay, we use the ten steps of service to up sell. The first thing we do is greet the quest and the second thing we do is ask them what kind of drink they want. And the three dirty words that we call...
Hey Guys, I have a really fun recipe to share with you today. It’s corn fritters with smashed avocados. These little veggie fritters highlight some of my favorite flavors—corn, cilantro, and sweet...
Hi. My name is Kenyatta Gilliam and welcome to Expert Village. Today I'm going to be showing you how to make chicken and rice or how they say it in Spanish, arroz con pollo. So the first step,...
Hi! I'm Josiah Owen with Expert Village. Now we're going to make pepperoni and cream cheese pinwheels. Take some cream cheese and add a little bit of basil, garlic, salt, and pepper to...
Hi, I am Gee Charman, and welcome to my series of back to basic recipes. In this episode, I am going to show you a delicious, marinated fillet of beef in red wine, juniper, and thyme. [music] So I am...
Namaste, I'm Lata Jain, Welcome to Lata's Kitchen Dahi Vada is a very delicious chaat recipe Today I'm going to make Dahi Vada I have prepared it with Moong Dal and Urad Dal...
Hi, I'm Leah Schaefer from behalf of Expert Village. Today we're going to learn how to make tye egg rolls. So you'll see that the inside of them are really starting to bubble...