Shiitakemushrooms
The main ingredient in this recipe is baby bok choy. The baby bok choy, like all the other choys behind me, and that name really refers to a category of vegetables that refers to Chinese cabbage. This...
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Baby bok choy adds a different texture and a lot of color to this recipe. It's a member of the choy family, meaning from the Chinese cabbage family. These are very small. They're mild,...
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People are getting more adventurous when it comes to eating venison. In addition to the traditional roasts and pan-fried recipes, venison is working its way into all kinds of regional dishes. Today,...
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Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s cut the ingredients for Natto-jiru. Cut the daikon radish into quarter rounds. Slice them into quarter inch...
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Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s cut the ingredients for tsukemen. Cut the pork belly slices into 2 inch pieces. Slice the long green onion...
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Hi, I am Francis, the host of this show "Cooking with Dog." Today, we will be making Mizore Nabe, a hot pot served with grated daikon radish. Let's make dashi stock for the...
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Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s cut the vegetables and mushrooms. Cut each of the bell peppers in half lengthwise. Remove the stems and the...
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Hi, I'm Francis, the host of this show "Cooking with Dog." Let's prepare the salmon fillets. Using the back of the knife, scrape off the gooey film on the skin. Flip...
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Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s prepare the aburaage, fried tofu pouches. Roll out each fried tofu with a rolling pin. This will make the...
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Hi. This is Stephanie Manley from Copykat.com. Today, we're revisiting Disney. I went to the food and wine festival a couple years ago, and I came up with this fabulous mushroom stew that was...
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