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Alright, our butter is starting to melt, and it's starting to break up and bubble. So, we're going to go ahead and add our two cups of veggie stock. Alright, that removes some of the...

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Now let's go over the pots and utensils that you're going to need to make this dish. We're going to have a small sauce pot. This is what we're going to make our...

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Okay, our olives and tomatoes are cut so we're going to add our tomatoes into the sauce, make them a little bit chunky. Then we're going to add our olives. Now depending on how chunky...

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Alright, now we're going to go ahead and cook our shrimp. So we're going to take our saute pan. We're going to heat it between six and seven. And we're going to measure...

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Alright, let's go over the ingredients that we're going to use today. We're going to be using some shrimp, and we're going to be taking the shells off these. And...

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