Sesame Oil

Hi, I’m Francis, the host of this show "Cooking with Dog." First, make a space in the center of the sticky rice flour and add the sugar to the spot. Pour in about half of the water...

Hello, it’s nice that you tuned into thuskochtour again. Today I want to show you my 3 soups that you can take with you in a jar (for work, a trip,…). I got the idea from salads in screwable jars...

Hi everyone! Welcome to my channel! Today we are going to cook cheesy meatballs with poppy seeds and sesame seeds Let's see what we need 1 kg of grounded pork meat 50g sesame seeds and 50g...

Welcome to DELISH KITCHEN. Let's cook "lemon onion chicken" which is perfect with beer today First, Put chicken leg in to plastic bag. Add sugar... Next salt.. Japanese...

Hi, I am Mama Kim. I love cooking with seasonal vegetables. They're nutritious, delicious, and inexpensive. So, I will introduce you my Bibimbap using summer veggies. Let's start! I...

Hey guys, Dr. Axe here. Today, I'm going to show you how to do oil pulling, and this is something that's not just a hot, trendy thing right now. This has been done and had major...

Hello, friends! I'll make my first cream. It is called "Endless comfort." The recipe I took in a French shop Aroma-Zone Cream turns yellow because it will calendula extract....

3 minute cooking with PDRsan Fuck it Duncan Fried Rice Hello Today I will be making Duncan fried rice Heat up the frying pan and put some sesame oil in Chuck the rice in and fry it a bit add salt and...

Shell the chickpeas and put it in a food processor. By shelling the chickpeas it becomes smooth and tastes good. Also add sesame paste, garlic, cumin, olive oil, salt and squeeze a lemon juice. Blend...

Hi, I am Francis, the host of this show "Cooking with Dog." Today, we are making Yaki Gyoza, fried dumplings with crispy outside and deliciously juicy fillings. Let's prepare...