In terms of sugar since it is a sweeten tea I imagine in ancient China they did not have refined sugar like we have here in the United States so a variety of sweeten products are possible to use. I...

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bjbjLULU Hi, this is Dr. Dzung Price from BeyondGoodHealth.tv. Today what I would like to show you is an amazing, inexpensive way to add cultured fermented foods into your diet. We're going to...
Now I'm going to get out babies from my nursery and put them into other jars and just keep feeding them and this is my continuous brew as I mention in my sun tea jar and I'm going to...
So that's one alrighty let's do a how about a blueberries, blueberries are really good, oops and they fit in the whole easier. So we do with the bottling process while our water, while...
So once your tea has steeped for about 5 to 10 minutes you just remove the tea bags and the tea is really hot and if you know anything about yeast you know they have to be luke warm. First I'm...

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Welcome to Supreme Master Television We are from Vancouver, BC British Columbia, Canada We are delighted to have you with us today on Vegetarianism: The Noble Way of Living Today, we have a wonderful...
Hi, I'm Katherine Brunner, a nutritionist, and today I'm going to show you how to make your own Kombucha. It's a fermented tea beverage so we'll begin by brewing tea....
I'm Ligia Pop. Welcome to my kitchen! I'd like to show you how to make a simple, interesting recipe: Kombucha tea. Kombucha is a mushroom formed of many microorganisms, which feeds on...
I was tagged by D'zire La'Phoenix and it's the sweater weather tag. First question. I do burn candles sometimes, I guess the one that stands out the most is the lavender, I do...