Savory crust
Hello everyone. My name is Matt Fuller and this is Denise Bennet, my partner. We are the proud facilitators of the Light and Love Cafe. We are here on behalf of the Expert Village. Good morning...
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So, you've got a new recipe Buddy? What's it called? (Buddy Pie..?) alright, should i preheat the oven? (yeah...) what temperature? (500..) 500? Buddy that's really hot 500......
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To improve the pastry’s consistency, we’ll move on to the blending step. Push the dough out with the palm of your hand, flattening it out. Press it out 2 or 3 times, no more, just so that it’s smooth...
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Hi. I'm Gloria Donahue. Also known as Nana by my young adult grandchildren, who have roped me into doing this. Time will only tell whether I am a star or a victim of this. I said to my...
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Hi i'm Marti and this is Frank and we're the good pie company. We started this venture back in March of 2013. We were looking for something different in our lives. Frank had been...
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