Salade

AND THEY'LL HAND THEM OUT TO VETERANS THIS VETERAN'S DAY. IT'S TIME FOR TASTE APPEAL, AN EVERYONE WANTS TO KNOW HOW THEY CAN USE THEIR THANKSGIVING LEFTOVERS WITHOUT GETTING...

Hi everybody, so today we're going to cook "wrap maki" why maki? because the presentation look like japanese maki ! So we need: cream cheese, salad, ham, roast chicken cut in...

Peel the avocado. Using the tip of a paring knife, make a shallow cut in the peel, beginning at the stem end. Go all around the avocado as if you were going to separate it in two. Make another...

Today's recipe is a simple and quick pumpkin salad The principle: you take raw pumpkin You make very thin slice with either a peeler or a mandolin Faster with the mandolin Just thin slices and...

Slice 1 cooked, cooled beet into rounds. Slice a few thin rings of red onion. Peel an orange, removing the white pith. Slice the orange. Arrange in a wreath pattern, interspersing slices of beet and...

Hi my name is Karl James owner of Creolesoul Catering located in Round Rock, Texas and on behalf of Expert Village I'm here to show you a creole shrimp crab salad. We are going to use a holy...

On behalf of Expert Village I'm Laura Banford. I'm going to show you how to make some rock and pasta salad and some couscous lentil salad. Now I'm going to tell you the...

Cut an endive in half. Remove the tough part by cutting out a “V” with a paring knife. Slice the endive thinly. Cut 3 slices of red apple. Cut into thin strips. Combine the apple and endive slices...

Ingredient List can be found below. Add the Garlic cloves, Black Pepper, Thyme and Sherry Vinegar to an electric mill and blitz until it's a smooth liquid. Add the mixture to squeeze plastic...

(Dr. Karla Kennedy-Hagan). Hello. My name is Dr. Karla Kennedy-Hagan with the School of Family and Consumer Sciences at Eastern Illinois University. Today, we're going to prepare a citrus...