Rustic food
Bread, it's such a wonderful food. It's so nutritious and versatile, so versatile that you don't have to eat it fresh, it can be used slightly stale in such terrific dishes as...
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Okay, so now we've got our crumb coat nice and chilled. It's really going to be perfect, nice and easy to decorate this cake. And again, it's going to look a little rustic....
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Oh, yes! Need any help? Can I go home with you? Oh, I don't know if my husband would like that. NARRATOR: Matt Blashaw is striking out today. No. Yeah. Ohh. Yeah. NARRATOR: But he's...
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Okay, this is the recording to go over the Final Exam Grammar Test Practice passage that is called "Fast Food Restaurants." I'm going to be doing it in sections, so you...
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Hi, this is Richard Buccola here in New York City and on behalf of Expert Village. Today we're going to show you how to make some cream of mushroom soup. Okay, guys this is a great way to get...
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I love cooking, and although when I'm camping I don't have access to things like lamb shoulder, duck, or bacon, all that good stuff that requires refrigeration, it's still...
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I'm Kaspars, Kaspars Vanags, I've prepared a short lecture giving gain insight in the contemporary art scene in the Baltic States through one particular aspect namely the pastoral art,...
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When members of my local men's cooking club expressed interest in the culinary vacation I leapt at the opportunity to host them on a trip to what I consider to be one of the great food regions...
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Hello, I am Tess. Welcome back to the feed my friends series. In this episode, I am going to be showing you how to make a delicious lamb steak with chermoula. [music] So to begin, I want to be...
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Hey, it’s Libby with ePromos and today I'm going to show you a cooler bag that will look great with your custom logo. Today we’re checking out the Easy Access Promotional Cooler Bag. This...
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