Roast beef
Hi, I'm Donna Karlsons with the USDA's Food Safety & Inspection Service. Corned beef is a popular spring celebration dish. The term corning is from an old meat preservation...
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[music plays] Mother Goose Club Playhouse This Little Piggy Hi Mother Goose Club Playhouse. Would you like to sing "This Little Piggy" with me? Great! Alright! Get your piggies up....
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Music Music Music Hi, my name is Lauren Tedford with Texas A&M AgriLife Extension Service and today we are at the Water Sense Labeled Home at the Texas A&M AgriLife Research and...
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Hi! This is Dave for Expert Village and today we are making Calypso Pork Roast and Island Fried Rice. Now that our pork is resting and we have our great rice on the side, we are going to reduce the...
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Hello, I'm Alessandro of Spaghettibites.com. Today we're going to cook a beef tenderloin with speck and red beer for your Epiphany's lunch. Ingredients for four people are: 4...
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Welcome to BBQFOOD4U the backyard barbecue channel I would like to thank everyone for the great response to the volcano potato recipe and today we are going to carry over with The Volcano Tomato...
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On behalf of Expert Village, I'm Laura Banford and I'm going to teach you how to make a super sandwich. Now that we have prepared our, bacon, onions and mushrooms, we're going...
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Hey Cookaholics, Chef Kendra here. And today we are making Cheese Steak Stuffed Peppers. We're going to caramelize some mushrooms and onions so let's do what we do and head into the...
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Hi, I'm Chef Isaac from Cuisines by Isaac on behalf of Expert Village. And today we are going to discuss how to make a Pork roast. In this segment we are going to take the roast, we are going...
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My name is Brandon Sarkis for Expert Village today I'll be roasting a pork loin. Alright, so it's been about five minutes since the roast came out of the oven. It's been...
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