Riceandchicken

ima go record. really? okay. if you're busy then i wont bother you come visit our hometown sometime then. byebye mom, you made it sound like he's not coming tonight. he said that he...

Toilet Gecko by TravelPod member alandrach Last view of Boracay by TravelPod member alandrach Coming back to Manila 1 by TravelPod member alandrach Coming back to Manila 2 by TravelPod member...

Hi, how are you? So nice to see you here again at Perspectiva Real We have entered into the century of natural resources and VTV has, for the past few months, being presenting programs covering this...

You just want to continue stirring your chicken and if your sauce is too thin go ahead and add a little bit more corn starch and we'll move our oil around to make sure that it is covering all...

Okay the items for our rice are starting to boil so we're going to turn our heat way down to about three, and we're going to put our top on here and let these simmer. Then...

Alright, we've covered and reduced our rice, so there's just a little bit of stock left in here. So we're going to add a tablespoon of parmesan, now we're just going to...

On behalf of Expert Village my name is Lizbeth Muller and today I'm going to teach how to make arroz con pollo. Our sofrito is now starting to boil as you see it is bubbly. Nice and hot I like...

Now we're going to start working on the rest of our chicken. We're going to cut our green pepper and we're going to cut these into rough little chunks here. We're only...

Hi my name is Paris Sourivang and I'm here on behalf of Expert Village. If you don't have a rice cooker you could do it the conventional method which is using a stove top. What you do...

Now that the tomato paste and balsamic have been incorporated, we are going to add our rice. And we are going to let that toast for just a second. Move it all around to the vegetables. Great. Down...