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Welcome to Ahmets Kitchen, today we will be making filled spiral with walnut this is what we need: we have a glas of lukewarm milk in here a glas of lukewarm water half a glas sunflower oil a spoon...
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Welcome to Ahmets Kitchen, taday we will be making Sis Kebab with lamb meat I have a pound of lamb meat here habe ich schon von Adern befreit let's prepare the sauce sunfloweroil 2 spoons and...
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Welcome to Ahmets Kitchen, today we will be making vegetarian Cig Köfte what we need: 300g thin bulgur add 100ml water stir cover let it rest for 20 minutes, put it aside what else do we need for...
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Waterfront by TravelPod member g_shook Castle by TravelPod member g_shook Fishing by TravelPod member g_shook View by TravelPod member g_shook Street by TravelPod member g_shook Bridge by TravelPod...
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Hello and welcome to Todd's kitchen. A few months ago i made french macarons and i was not happy with how they turned out at the end But i have learn't alot since then so join me as i...
Welcome to Todd's dungen Todays slimy recipes comes straight from my garden so join me today as wel make slimy gummy worms So to start of with these slimy worms into a bowl pour in two cups of...
Hallohalli, heute mache ich ein Jägerschnitzel aus Jagdwurst! Dazu habe ich schon mal 4 Scheiben Jagdwurst geschnitten. Die Scheiben wiegen ca. 80 - 100 Gramm. Dazu gibt es Spirelli-Nudeln (Fusilli)...
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Welcome to Ahmet's kitchen, today we will be making baklava from my home town, Gaziantep Ingredients: Puff pastry 480 grams Walnut 300 grams Pistachios as much as you like let's open...
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Welcome to Ahmet's kitchen, today we will be making rolled baklava Ingredients: Surup 1 L of water, 700 g sugar, let it cook for 20 minutes after 20 minutes put in 1/4 lemon slices let it cook...
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Welcome to Ahmet's Kitchen Today we will be making pide from the Black Sea Ingredients: fresh onions fresh garlic, you can also take dry garlic Onions, tomatoes, parsley green peppers red...
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