Now decorations, they don't always shave to be sugary and kind of pretty. We can always go with something that we like to give an added taste. So what I like to do is add just a little bit of...
Thanks again for watching Expert Village my name is Ayanna. I hope you have enjoyed this recipe and will include it in your holiday menus, Valentine's Day or birthdays. This cake is really...
Then we're going to take that same piece of foil, put it back on top. Put your hand right underneath, and flip it over. Okay, so now we're going to start with the icing. So...
Hi! I'm Jennifer Cail and on behalf of Expert Village, I am going to show you how to make this delicious traditional Red Velvet Cake. Our next step is to mix up all of the dry ingredients. We...
I don't ever remember not to being obsessed with layer cakes; the 5 or 6 layers that get about that tall. If you put them on your cake stand and the cover won't go on it,...
This recipe is low in sugar. Preheat the oven to 350 degrees F. Start out by putting the dry ingredients in a mixing bowl, such as the sugar, flour and baking soda; mix well. Add the egg yolk, egg...
So we're going to go for our two cups of sugar. We're going to start. Just pour it in easy. We're going to take our butter that's already been melted. Now you...
The cakes are in the oven, and now it's time to start the icing. Now the icing is no joke. It's a serious cream cheese icing. And we have all of the ingredients that we need here....
Hi, I'm Jamaica from Jamaica's Cakes in West LA. On behalf of Expert Village these are the items needed in decorating a red velvet cake. First of all you're going to need a...
Hi, I'm Jamaica from Jamaica's Cakes in West LA. On behalf of Expert Village, we are now going to do part two of our two step process for decorating a red velvet cake. We've...