Korean barbecue time! Surprise, surprise we're back at our favorite barbecue. Tonight we're having So-Galbi. The difference being we're having beef instead of pork. This cut of...
Hi, I am Gee Charman, and welcome to my series of back to basic recipes. In this episode, I am going to show you a delicious, marinated fillet of beef in red wine, juniper, and thyme. [music] So I am...
Intro Music I welcome to my kitchen, today I am going to show you how to make the vegetarian version of the thai curry the most important ingredient that goes into the thai curry is the thai curry...
Hey guys, in this video I will show the results of testing baking soda as an alternative to edible potash or Akanwu or kanwa or kaun or keun. This ingredient has so many names. One of the uses of...
bjbj TRANSCRIPT GAZPACHO SOUP FLIP: Soup is something you don't normally associate with summer, but this is the perfect antidote to the end of a long, hot, summer's day when you...
Hey guys whats up? Danny from Danny Mac's Kitchen Good to see you as always Today I'm taking you half way around the world with me to Korea Where we are going to learn how to make a...
Welcome to the art of cooking Today we're gonna make together gochujang ( Korean hot sauce) Ingredients 1. red pepper powder 600 gm 2. malt flour 3kg 3. soybeans flour 3kg 4. glutinous rice...
This may sound weird, but I really wasn't sure if I liked tomato soup because I've never tried it. So, I decided to try it and got a little bit from a grocery store and I really...
Hey Cookaholics, Chef Kendra here. Today we're making a Broccoli and Cheese Soup. It's delicious, it's a few ingredients involved, but it's worth it. So let's...