Ok, today we’re going to be making Dijon garlic salmon. So as I mentioned in the grocery store fish, especially salmon is a really really great source of protein. And salmon especially is a great...
Hands down, this is my favorite vegan mac and cheese recipe. It was created by Allison Rivers Sampson and it's on the VegNews website. The sauce is very flavorful. It doesn't take like...
Today, We are making "Khandeshi Dal" This is mixed dals. (split black lentils, split red lentil, split bengal gram and whole green gram) Clean, wash and soak the dal in water for 2...
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This recipe is for Sea Bass in a Bag or, as the French call it, "en Papillote". Drop this phrase in to impress someone special. It's really simple to make and cooks in 15-20...