Recipes - sides
Today i am making vada pav ( in bread buns) This is a Mumbai street food snack. Add the mustard seeds. Add asafoetida. Add curry leaves. Saute for a while. Add chopped ginger, green chilli and garlic....
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The Big Game is right around the corner and I've got a bunch of people coming over. But what are they going to eat? I could order pizza but you did that last weekend. People like finger foods,...
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Hi, I'm Shefaly from Shef's Kitchen. I'm a part time Indian cooking instructor and a full time mother of two. Today, I'd like to proceed with a recipe that is very...
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Hi, I'm Rachel for Expert Village. Now I'm going to show you how to shape those cookies. Next we take a little flour just in case the dough gets a little stickier. I'm just...
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(music) The Governor has been incredibly supportive of the work of the Department of Public Health in general, but in particular he's seen the value of the Mass In Motion program and the...
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Vegan Vegetarian Mushroom Gravy Recipe Hey my Sweet V's It's The Sweetest Vegan here and today on the show we will be making a vegetarian mushroom gravy to go with our vegan vegetarian...
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One of the really wonderful things about venison is its versatility. You can substitute it for just about any meat...and turn an old favorite into something new, healthy and delicious. Today,...
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With a healthy deer herd and increasing limits during hunting season, venison has become a staple in Missourians’ diets. But instead of just cooking it the usual ways, have a little fun with it!...
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Hello I'm Andras Glockl from Hungary, Budapest. We are running a Iguana Restaurant. We're cooking Mexican traditional Mexican food. We're open for 10 years now and we are here...
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Hi! I'm Jennifer Cail and on behalf of Expert Village, today I am going to show you how to make Cranberry Sauce. Although we will be making a very basic type of Cranberry Sauce there are...
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