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Ven Pongal or Ghee Rice Ingredients Raw rice – 1 cup (175 grams) Green gram dhal – ½ cup (75 grams) Ghee – 3 tablespoons Refined oil – 3 tablespoons Cashew nuts – 10 grams Ginger – 1/4 inch piece...
Hi, I’m Francis, the host of this show "Cooking with Dog." Now, let’s make the Tonpeiyaki. Place the pork slices into a heated pan. Flip the slices over and lightly cook the other...
Hello and welcome to Archana's Rasoi (Kitchen)! I want to thank you for giving me so many nice recipes and I'm glad that you're enjoying them too! The other day I was traveling...