Ven Pongal or Ghee Rice Ingredients Raw rice – 1 cup (175 grams) Green gram dhal – ½ cup (75 grams) Ghee – 3 tablespoons Refined oil – 3 tablespoons Cashew nuts – 10 grams Ginger – 1/4 inch piece...
Hi, I’m Francis, the host of this show "Cooking with Dog." Now, let’s make the Tonpeiyaki. Place the pork slices into a heated pan. Flip the slices over and lightly cook the other...
Hello and welcome to Food Tube. My name is Simone and I'm a bartender in London. Jamie, the one and only, asked me to show you which cocktail I would do for my friends at home for spring....
Hello and welcome to Archana's Rasoi (Kitchen)! I want to thank you for giving me so many nice recipes and I'm glad that you're enjoying them too! The other day I was traveling...
Word up Food Tubers. Ok, so today we're gonna do an experiment with one of the best cheesemakers on the planet from Westcombe Cheddar, Tom Calver, right here representing the young talent of...
would you like to have the right presents for any occasion for birthdays for a date for weddings for baby shower or any other festive events is now you can surprise your family friends and colleagues...
Hey guys I'm April Bloomfield. I own a restaurant in New York city called The Spotted Pig. Today I'm going to do a spring vegetable soup. It's an egg drop soup, Chinese style,...
Hey guys I'm April Bloomfield. I'm gonna do some new recipes from my book with David Loftus taking photographs. Lovely April. Lovely Davey Wavey. April, tell us what you are doing in...
Hello, it's Magalie from CherryPepper Magazine. Today we are making a winter cake. It's a comforting and gourmand cake that brings out the chocolate-orange union with a touch of...
[Opening jingle] Hi and welcome to The Bread Kitchen. Today I'm gonna make some Cheese Scones [ /ˈskoʊns/ ] or Scones [ /ˈskɒns/ ]. However you want to pronounce it. Some people would argue...