Provolone

Hello everyone here we are again with a new recipe. today we are going to cook risotto we peas and tomatoes. We need 50 grams of rice 80 grams of peas one fourth of an onion 50 grams of tomato puree...
FLORENCE: Food courts bring in high traffic and big sales, and owning a food-court restaurant could make you a multimillionaire. [ Cheers ] But the restaurant industry can be ruthless. Oh, crap. Oh,...
CHEF BLONDIE: And I'm also taking a little bit of butter and oil, 'cause I'm only cooking the one side of the fish. And I'm putting it across the top of the fish. Just...
Since 1875, the Pallini family produces liqueurs and syrups. A storybook family business. Micaela Pallini took over the business from her father in 2001. But things are not becoming easier. While the...
Feldman: ARE YOUR GARAGE DOORS AS FILTHY AND DIRTY TODAY WE'LL REPLACE TWO DAMAGED WOODEN DOORS WITH NEW INSULATED METAL ONES AND NEW AUTOMATIC OPENERS. [ AUDIENCE CHEERING ] GOOD EVENING,...
Hi! This is Nina Kate and you're watching Expert Village. Today I'm going to show you how to make a vegetarian sandwich. There are a lot of meanings for the term vegetarian. Some...
IT IS HEALTHY IT IS DELICIOUS IT IS TRULY ONE OF THE MOST INNOVATIVE IDEAS I HAVE EVER SEEN IN THE LAST 10 YEARS BECAUSE WHAT YOU ARE LOOKING AT IS AN ALTERNATIVE TO BREAD AN ALTERNATIVE TO A TORTILLA...
[ Whistle blows ] BROWN: The biggest football game of the year is upon us -- two talented squads slugging it out for gridiron supremacy -- and the Chairman wants to celebrate the big brawl. Two teams...
What are you doing? Leave the money, it's not yours! Be vigilant with those children! You are right sir, they are pests! But you know that I lose at least a couple of hundreds of thousands...