♪ >> PHYLLIS SPEER: JOHN, ARE YOU IN FOR A TREAT TODAY! >> JOHN PHILPOT: SUITS ME! >> PHYLLIS SPEER: YES. LET ME TELL YOU WHAT ALL WE'RE FIXING....
Alright, here's a great tip when you're preparing for a party and you don't have a lot of time to cut and slice all the vegetables or if you're preparing your...
Hi! This is Nina Kate and you're watching Expert Village. Today I'm going to show you how to make a vegetarian sandwich. There are a lot of meanings for the term vegetarian. Some...
IT IS HEALTHY IT IS DELICIOUS IT IS TRULY ONE OF THE MOST INNOVATIVE IDEAS I HAVE EVER SEEN IN THE LAST 10 YEARS BECAUSE WHAT YOU ARE LOOKING AT IS AN ALTERNATIVE TO BREAD AN ALTERNATIVE TO A TORTILLA...
When you've got to have one, you've got to have one -- a burger. We're celebrating one of America's most iconic foods in this positively burgeriffic competition. You...
What are you doing? Leave the money, it's not yours! Be vigilant with those children! You are right sir, they are pests! But you know that I lose at least a couple of hundreds of thousands...
NARRATOR: Tonight on "Mystery Diners"... Don Dial, owner of Rocco's Cafe in San Francisco, California, is concerned about his new manager, Erik. I heard he might be doing...
[ Gags ] Next on "Restaurant Impossible"... [ Crash ] I have never come across a restaurant where I ordered that much food, and it's that bad -- All of it. I'm giving...
STANDING BUY AND WHAT DO WE GOT GOING ON THERE THIS FRIDAY? WE HAVE THE PANTRY. WE'LL BE TALKING ABOUT A GREAT EVENT COMING UP THE TURKEY TROT BUT FIRST WE'LL MAKE MEDITERRANEAN...