Once you have all your people on the cake, you want to make some hands to join them all. And you can just take the skin tone again, and roll it in like a snake, like this, and then just cut little...
Hi I'm Karen for Expert Village, okay we prepare our frosting ahead of time now if you had your frosting in the refrigerator remember to rewhip it right before you use it. When it is nice and...
This episode of Todd's kitchen is brought to you by San Remo Creating recipes for the whole family Hello and welcome to Todd's kitchen. To jump start the Easter recipes I'm...
opening music working on a sea shell you might find it helpful to create some guidelines if your a beginner and here I'm just working on the bottom I'm got like two diamond shapes here...
hey and was going on hi hi alright so my daughter's where and months his me they were watching a YouTube video the other day that has and 100 Ice Cream Erasers & Burger Shaped Erasers...
I am but a bird just doing bird things soaring through the air wind beneath my wings I am but a bird but I control your mind Guide me through these pipes and leave your life behind F L A P P Y B I R D...
Choo, chooka, chooka, chooka. Oh, what a pretty ball! Can I play with you? Can I? Can I? I know some really good games. Wait for me! Oh, ha, ha, ha, ha, ha, ha. Hui, just fun. Ha, ha. I was having a...
Hi, this is Crystal on behalf of Expert Village today we are going to make my apple caramel cake. I grabbed the glaze and notice that it is a nice caramel color and kind of a caramel consistency as...
I guys welcome to Haniela's, video tutorial you are about to watch is part of inspired by you video series today I'm gonna be sharing Mardi Gras Cookies, Olivia, the culinary student...
YOU ARE IN THE RIGHT PLACE AT THE RIGHT TIME. WHEN IT RIGH COMES TO CAKES AND DESSERTS, YOU WANT SOMETHING THAT IS DECADENT AND SPECIAL, DE THE BEST INGREDIENTS HERE, REALLY DREAMY, PLATE REDDY, THIS...