Prep time: 5 minutes
Today, we are making "Schezwan Noodles". Heat the oil in a wok/kadhai on a high flame. Add the chillies, cover with a lid immediately and remove from the flame. Your chilli oil is...
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Today, we are making "Hare Mutter ki Chaat". Heat the oil in a non-stick pan. Add the asafoetida. Add the green peas and sauté on a medium flame for 1 minute. Add the black salt....
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Today, We are making "Khandeshi Dal" This is mixed dals. (split black lentils, split red lentil, split bengal gram and whole green gram) Clean, wash and soak the dal in water for 2...
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Today, we are making "Chana Dal Pancakes". The Chana Dal (split bengal gram) has been soaked for 4-5 hours. Blend the soaked and drained chana dal in a mixer to a coarse paste adding...
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Today, we are going to make "Green Peas and Mint Soup". To make this soup, we require fresh green peas. Heat the butter in a non-stick pan. Add the finely chopped onions. Saute on a...
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Basic Tofu: How to Prep, Cook and Store Tofu Hi! I'm Judy Kingsbury from Savvy Vegetarian.com, welcome to my kitchen! Today I'm going to mess around with tofu. That's just...
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So I'm going to be doing a 5-day juice cleanse and I'm making a video diary because I have no idea how it's going to go. I decided to do a juice cleanse because I ate a ton...
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Today, I will show famous Indian snack - Aloo Methi Tikki Heat the oil in a broad non-stick pan and add the cumin seeds. Then add ginger and green chillies and sauté for 30 seconds. Mix it well and...
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Today, we are making "Coconut Chutney". Take the grated coconut in a bowl. Add the coriander. Add the roasted gram dal. Add the green chillies. Add the curry leaves. Add salt to...
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Today along with my grand daughter will teach you how to make "Pasta in Red Sauce" Boil plenty of water in a large vessel. Add tbsp of oil and little salt. when the water starts...
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