On behalf of Expert Village, I'm Laura Banford, and I'm going to show you how to make shrimp two ways. Now, I'm going to show you how to peel and de-vein shrimp. It's...
Alright now we're going to be adding the last two ingredients to this. It's starting to heat up and starting to stick a little bit we're going to take whole basil leaves. Now...
Hi, this is Bill Lyons on behalf of Expert Village and we’re back again talking about our lemon pasta and linguine dinner. While we’re preparing or getting ready to prepare our lemon oil, I think...
Get your head out of the fridge and sit down. It's time for some Waeco bush cookin'. The only way we go is with Waeco. Tonight I'm gonna cook up a pork stir-fry. Now...
Hi, I’m Francis, the host of this show "Cooking with Dog." First, let’s prepare the ingredients. Chop up the onion into fine pieces. Grate the naga-imo yam with a grater. For the...
Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s prepare the salted salmon fillet. Remove the excess moisture with a paper towel. Sprinkle the sake on both...
Hi, I'm Francis, the host of this show "Cooking with Dog." Let's cut the vegetables. Cut the daikon radish into 2 inch cylinders. Peel the skin thickly with a knife....
You're listening to Tim Bulkeley's 5 minute Bible So, this time I want to tell you how Jesus gives us the key to understanding casuistic law in the Old Testament or at least gives us...