Potatohash
Hi folks, Boringtomi here Let's have some nice breakfast! Me: Morning! Me: Give me an egg pancake with bacon and cheese and a leek egg pancake with bacon Chef: OK Me: for both, please add the...
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To accompany that caramelized leek and goat cheese omelet, we're going to be doing a kind of hash brown called a roastie. And I'm just peeling a russet potato right now. Can actually...
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RICHARD BUCCOLA: Hi, this is Rich Buccola here in New York City. And today on behalf of Expert Village, I'm going to show you how to make curry phyllo triangles. Okay, we're going to...
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First, we're going to start with our potatoes. The potatoes take the longest, so we'll get those rolling first. First, we'll wash the potatoes quickly. We're going to...
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With the same butter that we used for the leeks, generously butter the pan. Evenly spread the potatoes in, wonderful crackling noise. Take your spatula and really press it in. You want to leave this...
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NEHA GHERA: Hi, this is Neha on behalf of Expert Village. Add some water to the mixture, say, like this much, and then you need to add coriander leaves to it. After you've added the coriander...
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Hi from American Falls, Idaho! I’m Cheryl Koompin, Chairman of the United States Potato Board. What’s a Potato Board? Well, we’re a group of farmers from across the country who grow the very spuds...
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Ok now our risotto has reduced a little bit more and we are going to go ahead and plate it. We are going to take our beans and we are going to give them a final stir, and we are going to get some of...
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