Hi, I'm Francis, the host of this show "Cooking with Dog." Let's drain the firm tofu. Remove the tofu from the package. Wrap the tofu with a thick paper towel. Use a...
Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s prepare the aburaage, fried tofu pouches. Roll out each fried tofu with a rolling pin. This will make the...
(All All) all day I think (you) of you (you alone) you alone (you alone) you alone (All All) all day I think (you) of you (you alone) you alone (you alone) you alone Can’t do anything all day...
Hi, I’m Francis, the host of this show "Cooking with Dog." Now, let’s make the Tonpeiyaki. Place the pork slices into a heated pan. Flip the slices over and lightly cook the other...
Hello and welcome to Food Tube. My name is Simone and I'm a bartender in London. Jamie, the one and only, asked me to show you which cocktail I would do for my friends at home for spring....
Word up Food Tubers. Ok, so today we're gonna do an experiment with one of the best cheesemakers on the planet from Westcombe Cheddar, Tom Calver, right here representing the young talent of...
Namaskar Welcome to nishamadhulika.com We often make pakoras. When we have guest arriving or for supper or when it’s raining pakoras can be prepared very quickly and served with ease. We use many...
[Opening jingle] Hi and welcome to The Bread Kitchen. Today I'm gonna make an Indian flat bread that's stuffed with potatoes, onions, chillies and lots of spices. It's called...
Namaskar Welcome to nishamdhulika.com Today we will make 3 fold parantha (teen parat parantha) for kids. Parantha will be one but when it will be served we will get three paranthas out of it. Two will...