Hi it's Mike Mozart back again bring you the coolest products of yesterday and today and boy I 've got something outstanding, look it's Disney's Tarzan There's...
That was a nice walk in the garden We can now¡K The food is ready so we can dish it out now and you¡¦ll have a view of what it actually looks like Can you pass me the dish? Yes, certainly Thank you...
Well, welcome back Like I said, we just got done stewing this I had this on low heat for 40 minutes, and as you can see the texture is very thick now, which is the consistency we¡¦re looking for You...
Welcome to Vegetarianism: The Noble Way of Living We·re from Texas, USA Today, we will be making an awesome dish: ;Chocolate Cherry French Toast Fantasy with Peach Paradise Compote: So, this is a...
Ž Well fare thee well ol' Joe Clark fare thee well I say Ž Ž Fare thee well ol' Joe Clark I'm bound to go away Ž Ž Ž I say Lord sweet mama Ž Ž Daddy got some deep blues Ž Ž Ž...

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Just like the other foods that we've cut, now we're going to cut Kiwi. Kiwi are grown in New Zealand and they are very sweet and tasty. Look how beautiful that is cut in half. So this...

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Hi, I'm Stan DeFreitas, "Mr. Green Thumb". This is a sweet potato vine. Now we have sweet potatoes that you can grow as a vegetable, and this one will also give you that...
My original tomato plant that was a year and a half old recently died off. I'm not sure if it died from old age or some kind of disease, but it did yield a lot of fruit during its life. As it...