Potato side dishes
[Rosemary] My name’s Rosemary Thorndycraft. I’m 64 years old. When I was 13 I was diagnosed with short-sightedness, Myopia and when I was 17 I was diagnosed with Glaucoma. I had successful operations...
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Hi! I'm Josiah Owen with Expert Village. Now we've started the base for our rue. Everything's completely disintegrated and mixed in. We're going to start adding the...
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Hi! I'm Josiah Owen with Expert Village. Today we're going to make another variation of pork and beans. Start off by taking about half of a package of kielbasa. You just want to cut...
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Hi! I'm Josiah Owen with Expert Village. Alright, today we're going to start off by making macaroni and cheese. You need about 5 slices of French bread, a half a cup of flour, a pinch...
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Hi! I'm Josiah Owen with Expert Village. Now we're going to be doing another version of fruit bowl, but this time using cantaloupe What you want to do is you want a half a cantaloupe...
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So now we got our filling in the center of all of these empanadas and in our next step is going to be to use the egg wash to seal our shells. What we are going to do is remember our egg wash is one...
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Hello, my name is Hiu on behalf of Expert Village I'm going to show how to cook green bean casserole. The second version I'm going to show is a semi homemade green bean casserole which...
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Hi! I'm Josiah Owen with Expert Village. Now today we're going to be making a variation of pasta salad called pizza pasta salad. We're going to need shredded cheddar cheese,...
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Hi! This is Richard Buccola and today on behalf of Expert Village, I am going to show you how to make some good old fashioned American potato salad. Okay so you have your yolks in there crushed up....
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