Hi and we're back here again at the Institute for the Culinary Arts where we are kind of dabbling with some corned beef and cabbage what not today. So as you guys saw... like we were finish...
Hello, and welcome to In the Kitchen with Matt, I am your host Matt Taylor. Today, I am going to teach you how to make amazing ham and potato soup. Nothing like a nice hot bowl of soup on a cold...
Hi, this is Josiah Owen with Expert Village now when the potatoes are ready we're going to go ahead and add our cream of chicken soup. We are actually going to add cream of corn soup this is...
On behalf of Expert Village my name is Elizabeth Muller and today we're making Chicken Fricassee Spanish Style. I've cut them up real small, I'm still chopping here. Notice I...
So now all of our handles, our knobs, everything is on our casserole. It's already been undercut when I threw it on the wheel, so it's complete. Now I just have to cut it off the bat....

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Hi, I am Nipa Banerjee from Art Space India talking on behalf of Expert Village. Now I am going to show you different designs and different glazings of flower vases, flower pots. See, this is a flower...
Cottage Pie Perfection is a lot of little things done well. You can't just throw everything in a pan and expect it to be delicious. The secret to simple classics like cottage pie or...
My name is Brandon Sarkis on behalf of Expert Village.  Today I'm going to you how to make the traditional French classic dish poule au pot, or chicken in a pot.  Okay, so I'm going...

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Hi everyone, this is Stephanie Manley with copycat.com. Today, I'm going to show you how to make one of my favorite drinks from childhood, and that's the Orange Julius. Now this is not...
Hi this is Dave for Expert Village. Today we are going to make some lobster pot pie. Now we are going to make a little mixture, a little crumble thing to put on top of the lobster. We are going to...