Let's go over the ingredients we're going to need today. We're going to be taking some shrimp, and we're going to be taking the shells off these, and we're just...
Aloha, my name is Nicholas, I’m the owner of Infigo’s restaurant out in Princeville, we are six speed-bumps down, second right on your right. Today we will be doing bacon crab raviolis with seared...
Hello everyone, today we're going to make Mango Salsa. This is another really really easy recipe, probably the most difficult bit is cubing the mango - so I'm going to show you how we...
So now we're a little bit lower on the staff here. But we're not going to let that discourage us because we're reading in pattern again. So, just keep in mind this is our A...
Hungarian Peppers? What's up Youtubers! Welcome back to TastySauces.com. I'm your host Billy D. Today we are heading up to Michigan and we are trying a couple of salsas from up there....

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pollo poblano los ingredientes son: chile poblano 4 piezas crema medio litro pechugas de pollo y sal al gusto como primer paso sería tatemar los chiles dejandolos sobre el fuego hasta que tenga toda...

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Alright our water is just starting to simmer and we have our tomatillos in here so we're going to start working on our Poblano. And again this is very dark green chile, but it's not...
Hey Guys Welcome to another episode of Tasty Sauces dot com I'm your host Billy D And today we're going to be doing a little salsa Now don't expect me to start doing any...
What's up Guys? Welcome to another episode from TastySauces.com. I am your host Billy D and we have been doing a lot of barbeque sauces lately but what has been intriguing me is every time I...
What's up guys! Welcome back to TastySauces.com I'm your host Billy D and today we're heading down to Austin, Texas and we're going to try a staple, big time BBQ that...