Pizza & pasta
Hi, my name's Pasqualino Rossi we are in Alvignano, near Caserta, in my pizzeria "Elite Rossi" and now I'm going to make a Margherita with mother yeast This is the...
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My name's Franco Pepe, from Caiazzo near Caserta of pizzeria "Pepe in Grani" I belong to the third generation of bread-makers and today I'll show you how I make my...
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welcome to italian cuisine at home, today pizza I'll show you the easiest recipe for homemade pizza dough start by mixing wheat flour for pizza, with more gluten than general purpose flour,...
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hello everyone! Today we will make pizza this is Fabiana and is from Naples and she doesn't know how to make pizza I like to eat it though so, first of all, i can say that carbs don't...
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My name is Gennaro Esposito, a chef at restaurant La torre del Saracino. The dough is definitely the thing that that food lovers would love to do someday In other words, it is precisely this movement...
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Hey fitfam! Now if you're like me, eating pizza is something that cannot be avoided It's one of my all time favorite foods! But, it's not the healthiest choice Now many people...
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Welcome to The Italian Taste channel :)) Pizza dough how-to (with fresh yeast) Hi, I'm Loretta, great pizza lover! I'm going to show you one of the many ways to make pizza dough in...
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We are today at pizzeria "La Figlia del Presidente" to show you how to make the real fried Neapolitan pizza Today we're going to knead this dough by hand we're going...
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Now it's pizza Montanara time whose history is very peculiar First of all I'm going to introduce myself: I'm Antonio Starita of pizzeria Mater Dei in Napoli. the first step is...
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Welcome today I'm showing you VISION, the new generation of machines that combines blast-chilling, deep-freezing, storing, thawing and chocolate crystallisation in a single device. Blast...
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