Pizza - i love pizza
Hi, I'm Sarah from the Old Farmers' Almanac. If you're like me, you have a lot of zucchini at the end of the gardening season and you're not really sure what to do...
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Hey guys, Chef Mark here. Today, we're gonna make pizza. We're gonna make it two ways. One, I'm gonna use a fresh dough, the other one I'm gonna use a naan bread. What...
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Pretty much everyone loves eating pizza, but it can be a messy business. Pizza is soft and bendable, so how can you stop all that cheese from falling off? You might know some of the tricks: you can...
>>Commentator: At 14, Jeff set a Rubik's record of 24.67 seconds and then wrote a book titled Conquer the Cube, that detailed his method. He then worked as a software engineer...
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Hi, this is Richard Buccola here in New York City and on behalf of Expert Village, today I'm going to show you how to take all of that frozen pasta sauce that you have your freezer and show...
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Pizza Hut Lobby by TravelPod member drewscott Blue Sky! by TravelPod member drewscott Cat by TravelPod member drewscott Pizza Hut by TravelPod member drewscott Pizza Hut Staircase by TravelPod member...
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WE HAVE DONATELLA ARPAIA WITH US TODAY, EIGHT IRON CHEF JUDGE, AND ACCLAIMED CHEF, AND A TODAY SHOW CONTRIBUTOR. SHE IS A BEAUTIFUL WOMAN AND SHE UNDERSTANDS THAT MANY OF US OUT THERE ARE WATCHING,...
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There are two acceptable reactions to an animatronic band. A warm wave of nostalgia for the magic of your childhood, or bone-chilling, abject terror. Here's an ape and a bear singing Arcade...
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I'M BOBBY FLAY, AND GRILLIN'S MY GAME. I'VE SEARCHED ALL OVER FOR THE MOST PASSIONATE, DIE-HARD, AND FEARLESS GRILLERS AROUND. NOW THEY'RE COMING TO ME TO COOK UP THEIR...
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