Hi I'm Jonny, welcome back to my Food Fest series. In this episode I'm going to show you a great little skill to have, duck spring rolls. [music] First job, what I need you to do, wack...
Steamed veggies can be pretty boring on their own. I decided to boost the flavor of these veggies with a delicious herbed butter sauce. I love this recipe so much that I'm already planning to...
Hello, my name is Frank Torres and I'm here on behalf of Expert Village. And this segment is all about using Adobe Acrobat with your paperless operation. Well, Adobe Acrobat's been...
Hello. My name is Frank Torres and I'm here on behalf of Expert Village. And this segment is on training your employees to use e-files while converting to a paperless office. Now I find this...
Hi guys, I'm Caroline and I'm Alejandra and today we're making Peanut Butter Pasta Primavera. And actually I've already started cooking the pasta. It's really...
On behalf of Expert Village, this is Paul Zuckerman with the cast of Chicago City Limits here in New York City, and today we're going to you some techniques for improvisational comedy....
On behalf of Expert Village this is Dina Cutrone from Tall Order in New York City. Today we are going to be showing you how to make a quick and easy Thai dinner. It is becoming more of a paste here so...
Hi! I'm Steve Chubin with Steve's Sewing and Vacuum Center in King of Prussia, PA and today we are here to discuss how to buy a vacuum cleaner. Okay talking about vacuum filtration....
Hi Barry it's David from the OnePotChefShow channel here now you challenged me to make a traditional English dessert known as a spotted dick I decided to give it a go and God do we get a lot...
Today we are eating lunch at the Bale Well in Hoi An. This is a very small local restaurant. They have a fixed menu. Actually there is no menu. They just bring you food and you pay a fixed price and...