Oyster

The main ingredient in this recipe is baby bok choy. The baby bok choy, like all the other choys behind me, and that name really refers to a category of vegetables that refers to Chinese cabbage. This...

Hi I'm Melody on behalf of Expert Village I'm going to show you how to deep fried breaded oysters. We have some ingredients and we will go over here. Here we have some oysters that we...

When cleaning clams, what you want to do is you want to scrub them down either with a little sponge or a nice little brush and some cold water. Don't try and use soap or anything like that....

HEALTH DEPARTMENT. IT'S THE PEAK OF THE SEASON AND WATERMEN ARE STILL BANNED FROM HARVESTING OYSTERS IN THE NANSEMOND AND LYNNHAVEN RIVERS. THE LOWER JAMES RE-OPENED TODAY. 10 ON YOUR SIDE...

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What we're going to do today is shuck oysters. Shucking oysters is actually a really easy process but you have to be careful because you can really get hurt doing this if you do it...

How to Shuck an Oyster. The pros at the raw bar make it look easy, but it’s all about technique—specifically, the precision placement and leverage of your oyster knife. You will need Fresh oysters,...

While our oil is heating we are going to take our pan with our hoison sauce and we are going to put this in water otherwise it is going to be very difficult to clean if you let it sit for any length...

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HELLO YOUTUBE VIEWER, THE NEXT INSPIRATION ON MARGIVIRTUAL IS HOW TO COOK SPICY SALTY OYSTER THE SEASONING ARE: ONION, CAYENNE PEPPER, SALT, KETCHUP, MARGARINE OR YOU CAN CHANGE IT WITH FRYING OIL AND...