Oliver
Word up Food Tubers. Ok, here we are in the mouth of a fireplace. Life doesn't get much more exciting than that. Now, we're making Essex S'mores. Melting marshmallow and then...
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Hi guys, just having a little test cook today. We're doing a lovely dish from Bali, Indonesia. Nasi Goreng. Classic dish from around the world in the sense that you're using up...
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Hi lovely people of Food Tube. I am in Gozo, beautiful Gozo. It's an island next to Malta. Yes! I'm gonna celebrate this beautiful island, I'm gonna make my own homemade pizza...
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Here we go, guys! Cheers! Cheers! By the way, have you picked out a name yet? 'The Brave Dicks'!? Forget it. 'Sexy Blowers'! Well, because we'll blow away the...
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I have no idea what you're so upset about. I didn't -- Ouch! Sorry, you're in the way. Hey, you did this on purpose! You would have deserved it. Man, I only said that you would...
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Hey. Charlie! You're back! Just in time, as usual. Christian, how are you? Everything's great. The ticker's running smoothly again. Everything's okay....
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Beautiful people, we are going to make a classic Negroni. An amazing cocktail that I love! The king of Aperitvo. This was invented in Florence and the last name of the guy that invented it was...
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[THEME MUSIC] LAURA VITALE: Hey, YouTube Nation, I'm Laura Vitale from "Laura in the Kitchen," and my YouTube crush is definitely, without doubt, Jamie Oliver. Now I have...
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Word up Food Tubers! Ok we've got some really exciting news because my dear friend, and someone that I admire greatly, Hugh Fearnley-Whittingstall and all the guys River Cottage The whole...
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Marlene really has them twisted around her finger. The management will forego its bonus. Tristan was this small afterwards. I really wouldn't have thought her capable. I’m still surprised...
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