Oldfashioned

When you were young, did your parents pound into your head the importance of personal notes? I'm Denise O'Berry and you're watching the "Little Big Show."...

Livingstone Museum by TravelPod member ronamoon Mark with local currency man at Livingstone Museum by TravelPod member ezandtreggas Matt looking up to Zimbabwe over bridge by TravelPod member bonthorn...

Hi I'm Karen for Expert Village our receipts calls for 6 cups of cut and sliced peaches. These are small peaches so I think we are going to need about 10-12 peaches. In order to peel them the...

Hi I'm Karen for Expert Village. Now we are going to make our cobbler filling. First we are going to put our 1/2 cup of water or 4 teaspoon of cornstarch (get that all in there) and a 1/2 cup...

Hi I'm Karen for Expert Village today we are going to make old fashion peach pie and peach cobbler. Our peach pie would be made with a lattest top and our peach cobbler would be made with a...

Hi I'm Karen for Expert Village now we are going to peel and slice our peaches. First I'm going to put a tablespoon of lemon juice into the bowl that we are going to be slicing our...

Hi I'm Karen for Expert Village now I'm ready to put the lattice on the pie. First I'm going to brush the edge with a little egg white so that those lattice pieces will stick...

bjbj 00:59:09 [ music ] [ background music ] >> Hi I'm Linda Stall with Hershey's Kitchens. We recently had an iconic cocoa recipe sweepstakes and these are the top three...

Hi I'm Karen for Expert Village now we are going to prepare our pie filling. We have 6 cups of peeled and slice peaches. To that we would add a 1/2 cup of sugar, a teaspoon of cinnamon, 1/8...

When I was asked to say a few words about the new Armstrong Student Center, it caused me to think back over the duration of this entire project and I think a lot of people would be surprised to learn...